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Flight makes emergency landing after mouse climbs out of boxed meal

▶ Watch Video: Alaska Airlines pilot speaks out about door blowout

A flight from Norway to Spain had to make an emergency landing in Denmark after a mouse scampered out of an in-flight meal that was served to a passenger.

The Scandinavian Airlines flight was traveling from Oslo, Norway to Malaga, Spain, CBS News partner BBC News reported.

Passenger Jarle Borrestad told the BBC that he was seated next to the woman whose food the mouse was in. As she opened the boxed meal, the mouse scurried out, he said.

He said he pulled his socks over his pant legs so that the mouse did not crawl up, but stressed that people stayed very calm and “were not stressed at all.”

Airline spokesperson Oystein Schmidt told AFP that the emergency landing in Copenhagen, Denmark was in line with company procedures, since mice and other rodents can pose a safety risk. Airlines usually have strict restrictions about rodents on board, since they can chew through electrical wiring, the BBC reported.

“This is something that happens extremely rarely,” Schmidt told the AFP.

Schmidt also said suppliers of in-flight meals will be reviewed “to ensure this does not happen again.”

Passengers were transferred to a different aircraft to resume their journey to Spain. Borrestad told the BBC that the delay added only a few hours to the trip.

Once shaped by court rituals, China’s imperial cuisine lives on today

BEIJING (AP) — It is said that Empress Dowager Cixi once dreamed of a pastry during the final decades of imperial China. The same treat was served to her at breakfast the following morning. Delighted, she summoned her chef and rewarded him with a silver ingot. “It was originally called ‘minced pork pancake,’ but because it had fulfilled her dream, it later became known as ‘dream pastry,’” said Zhou Tong, a chef at Fangshan Restaurant in Beijing. Fangshan specializes in imperial cuisine, preserving dishes like the one associated with Cixi and other culinary traditions from China’s imperial court. The restaurant was founded in 1925 by former chefs from the Qing Dynasty at Beihai Park, a garden where royals from several dynasties rested, handled government affairs and performed ritual sacrifices.
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