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Woman who was previously discovered to be alive in her coffin during her wake has died

(CNN) — A woman in Ecuador who was previously discovered to be alive in a coffin at her own wake has now actually passed away.

Bella Montoya, 76, died Friday afternoon after spending a week hospitalized in critical care in the coastal city of Babahoyo, according to Gilbert Barberán, the woman’s son.

Montoya was quickly transported to the Martin Icaza General Hospital when she was found alive after banging on her own coffin at the wake in Babahoyo.

“During her hospital stay, she received comprehensive medical care and periodic evaluation by hospital specialists. Likewise, the respective medical audit was carried out for this case,” Ecuador’s Ministry of Public Health said in a statement.

Montoya initially entered the hospital for a stroke and was reported dead once before.

Barberán told CNN that he has to register his mother’s death on the civil registry for a second time.

Montoya’s daughter, Zeneida Leal, said her mother’s condition had been worsening.

“The doctor said that my mom was sick, that she was very delicate, that she was suffering from kidney failure, that she couldn’t be saved because everything was getting complicated and she went into respiratory arrest,” Leal told CNN.

The Ministry of Public Health has said an investigation is underway into the events leading up to her presumed death.

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Once shaped by court rituals, China’s imperial cuisine lives on today

BEIJING (AP) — It is said that Empress Dowager Cixi once dreamed of a pastry during the final decades of imperial China. The same treat was served to her at breakfast the following morning. Delighted, she summoned her chef and rewarded him with a silver ingot. “It was originally called ‘minced pork pancake,’ but because it had fulfilled her dream, it later became known as ‘dream pastry,’” said Zhou Tong, a chef at Fangshan Restaurant in Beijing. Fangshan specializes in imperial cuisine, preserving dishes like the one associated with Cixi and other culinary traditions from China’s imperial court. The restaurant was founded in 1925 by former chefs from the Qing Dynasty at Beihai Park, a garden where royals from several dynasties rested, handled government affairs and performed ritual sacrifices.
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