Credit: WASHINGTON, DC- JUNE 22 Ethiopians enjoying an evening meal at Dukem Ethiopia, in Washington, D.C. on June 22, 2012. They are eating injera made from American grown teff. Dukem Ethiopian Restaurant purchases organic injera from Kassahun Maru's family owned business which uses brown and white teff. STYLE: Story is following teff, the ancient African grain that is now grown in in America due to demand from Ethiopian community and the gluten free set. (Photo by Marvin Joseph/The Washington Post via Getty Images)
Eat well and support a good cause during DMV Black Restaurant Week
