Credit: This July 28, 2014 photo shows Lyonnais style salad with smoked salmon in Concord, N.H. The poached egg not only makes the salad quite substantial, but thanks to the luxurious way the yolk coats the greens once its been broken it also acts as an extra sauce (AP Photo/Matthew Mead)
Up your brunch game: 22 recipes for eggs, muffins and more
