Whether you are hosting a New Year’s Eve party or if you don’t want to show up empty-handed to a friend’s, D.C.-based Chef Huda has a quick and easy dessert that is sure to be a crowd pleaser.

The winner of the Food Network’s cooking show “Cutthroat Kitchen,” which is hosted by Alton Brown, shares her recipe for pumpkin mousse.

“I have a big family, so I try to keep it simple, easy and delicious,” says Chef Huda, who is the owner of culinary company Pretty and Delicious LLC.

Stay tuned for more on Chef Huda’s record-making win on “Cutthroat Kitchen.”

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