Just in time for International Sherry Week, Chantal Tseng – a true student of all things liquid – joins the podcast to discuss the versatility of various types of sherry – both paired with food and in cocktails – and to debunk a few old myths. Tseng was the original bar manager and senior bartender of the country’s first ever sherry bar, Mockingbird Hill, where she created and managed the wine list and cocktail program. She was named EaterDC’s 2013 Bartender of the Year and one of Daily Meal’s 25 Top Bartenders in America. Please drink in this educational and fun episode with the charming Chantal Tseng.

Wines tasted in this episode: 

Gonzalez-Byass Tio Pepe Fino en Rama Sherry

Gonzalez-Byass Alfonso Oloroso Sherry