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‘My mouth is happy and confused’: A conversation with a South African Wines Ambassador

Scott Greenberg talks with Jim Clarke, a South African Wines Ambassador. Jim shares what makes South African wines special, how they taste different than other wines and which ones you should try.

Wines sampled in this episode:
2016 Simonsig Kaapse Vonkel, South Africa
2016 Hogan Chenin Blanc, Swartland, South Africa
2016 Savage “White” Wine (by Duncan Savage), South Africa
2017 Natte Valley Cinsault, Cape of Good Hope, South Africa

This episode is hosted by Scott Greenberg and produced by Sarah Beth Hensley.

Music for this episode is “Wishful Thinking” by Dan Lebowitz available in the YouTube Audio Library.
 

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