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WTOP’s Beer of the Week: Brujos Populus Hazy IPA

By Brennan Haselton
WTOP's Beer of the Week: Brujos Populus Hazy IPA

A glass? Yes. A sorcerer’s staff? Optional.

WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about Brujos Populus Hazy IPA for the latest edition of WTOP’s Beer of the Week.

Brewery: Brujos Brewing, Portland, Oregon

Description: A hazy IPA brewed with Citra, Nelson Sauvin and Mosaic hops.

ABV: 7.5%

Pairing suggestions: Asparagus, ramps and spring peas, scallops, mussels and other delicate seafoods, lighter Italian food like chicken piccata and linguine and clam sauce

WTOP’s Beer of the Week: Cantillon Ashanti Lambic

By Brennan Haselton
Miss Zwanze Day this year? You can still taste it! WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about Cantillon Ashanti Lambic for the latest edition of WTOP’s Beer of the Week.
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