Skip to main content

WTOP’s Beer of the Week: Other Half Blue Crab Hazy IPA

[connatix_element_embed script_id=bb8d83dfe2764d77a40afd26ce61963f player_id=a795f748-f0c9-4b1a-ab22-22fcd8f622fe video_id=bd5feccc-2462-4613-b909-60fad91f23ad]

This Beer of the Week is a classic from April 26, 2024.

No Chesapeake blue crabs were harmed in the making of this beer!

WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about Other Half Blue Crab Hazy IPA for the latest edition of WTOP’s Beer of the Week.

Brewery: Other Half Brewing, Washington, D.C.

Description: A hazy IPA brewed with a hand-selected blend of hops giving notes of tropical fruit, orange, mango and pineapple

ABV: 6.5%

Pairing suggestions: Blue crabs (surprise!), oysters (raw, roasted, grilled or fried), rockfish and seared veggies

WTOP’s Beer of the Week: Harviestoun Old Engine Oil Black Ale

[connatix_element_embed script_id=63cf31741a3947a6b2a73aaee7dda2d2 player_id=a795f748-f0c9-4b1a-ab22-22fcd8f622fe video_id=a71eaff3-faa6-4dd2-a712-96048c4d1bbc align=none] Not to worry, it tastes a whole lot better than Pennzoil.
Read Next Story