[connatix_element_embed script_id=6a4d67f2925c4568ac57b41e7cf1b839 player_id=9be9c680-c459-4acb-af21-654a2ccca384 video_id=bb77fb40-7baf-43bc-a7f8-ce209b7573b9] Three’s company!

WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about Garden Path The Spontaneous Ferment 3 Year Blend for the latest edition of WTOP’s Beer of the Week.

Quick Facts

Brewery: Garden Path Fermentation, Burlington, Washington

Description: A blend of one-, two-, and three-year-old spontaneously fermented beers, naturally conditioned with fresh spontaneous wort.

ABV: 5.5%

Greg’s pairing suggestions: Seafood! (like mussels, Dungeness crab, salmon of all kinds, clams and oysters)