Mollie Battenhouse, Master of Wine, explains how she goes “20 miles wide and 100 miles deep” when it comes to wine and shares what $5 bottle of wine was her “ah ha” moment when it came to pairing it with food.

Wines sampled:
2015 Stonestreet Upper Barn Vineyard Chardonnay from Sonoma, California
2013 Cambria Estate Tepusquet Vineyard Syrah from Central Coast, California
2009 Nigl Riesling Prevat from Austria

This episode is hosted by Scott Greenberg and produced by Sarah Beth Hensley.

Music for this episode is “Wishful Thinking” by Dan Lebowitz available in the YouTube Audio Library.