Unlike the commonplace flavors of vanilla and chocolate and longstanding toppings like rainbow sprinkles, Snow Crane — a new ice cream shop set to open in the spring in Hyattsville, Maryland — plans to take your taste buds on a trip.
Founder Takeshi Nishikawa, who grew up in central Japan, concocts unique flavors using ingredients like kinako, or roasted soybean flour, and kuromitsu, a syrup made of unrefined black sugar.
