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14 summer dessert recipes

By Rachel Nania

WASHINGTON — Need something sweet that screams “summer?”

Try one of these seasonally satisfying recipes — perfect for firefly chases, pool lounging and backyard barbecues.

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Quinoa patties with herbs and Gruyere make great burgers

By The Associated Press
Building a good grain-based veggie burger is a challenge, not only for flavor, but also because they tend to fall apart. So instead we tried a seed — quinoa, to be specific — and were delighted with the results. The texture and size make it better-suited than rice or other “grains” for forming into patties, and pan-frying gives them a crisp crust that contrasts with the tender interior.
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