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Where to eat for Easter and Passover

WASHINGTON — Hippity, hoppity, Easter’s on its way. And so is Passover.

WTOP’s resident foodie, Nycci Nellis, has a few recommendations on where to dine around town for the holidays.

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WTOP’s Beer of the Week: Wheatland Spring Adorn Italian Pilsner

By Brennan Haselton
A very tasty union of Italy and Virginia! WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about Wheatland Spring Adorn Italian Pilsner for the latest edition of WTOP’s Beer of the Week.
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