WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about 3 Stars Grand Cru Belgian Strong Ale for the latest edition of WTOP’s Beer of the Week.

Quick Facts: 

• Brewery: 3 Stars Brewing Company, Washington, D.C.
  Description: Grand Cru is a Belgian strong ale aged two years in sherry barrels that once housed whiskey made by One Eight Distilling in D.C.
• ABV: 13.3 percent
• Greg’s pairing suggestions: Desserts (cheesecake, cream pastries, vanilla ice cream);
  dark meat from the Thanksgiving turkey (and all the fixings); Greek cuisine; and falafel

Be sure to check out previous Beer of the Week videos on wtop.com.