WASHINGTON — It’s a shame that grilling season is synonymous with summer, because really, now is the time to fire up the charcoal — when the air is crisp and humidity is nothing but a distant memory.

And nothing says “fall grilling” like a perfectly cooked piece of steak — and a glass of wine to go alongside.

The Food Network’s Geoffrey Zakarian shares his best tips for pulling off a flawless steak dinner.