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Hybrid doughnut puts new spin on ice cream sandwich

By WTOP Staff

WASHINGTON — This isn’t your grandma’s dessert. It’s called the Milky Bun, and its creators — Scott Ngheim and Andy Nguyen — stuff homemade ice cream into a warm glazed doughnut. It’s the staple of the Afters Ice Cream shop in Los Angeles. “We needed something more in order to get people really excited,” Nguyen told NBC Washington. They also tried waffles and breads to hold the ice cream in place. Check out the gooey goodness below.

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100 Thanksgiving food recipes: Turkey, side dishes, desserts and more

By WTOP Staff
It's almost time to give thanks, and that means ramping up your holiday kitchen for some heavy-duty cooking. WTOP has curated 100 select recipes that could become a new tradition at your dinner table. Check out the links below and get that shopping list started. (And don't forget to check out the WTOP Holiday & Celebration Cookbook filled with recipes from our own staffers.) Click here for Thanksgiving turkey recipes.
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