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Thip Khao opening, Plan B open, Teddy Folkman heads to Annapolis

D.C. will get its first Laotian restaurant later this month with the opening of Thip Khao, an eatery featuring the cuisine of Laos from chef Seng Luangraph of Falls Church’s Bangkok Golden restaurant.

Thip Khao will take over the space that formerly housed Thaitanic at 3264 14th St. NW, and aims to open to the public in the second half of November, according to Bobby Prabachith, the chef’s son and general manager of the new location.

The Columbia Heights restaurant is named for the Laotian word for “sticky rice basket,” which is the vessel used to transport sticky rice to the table. The sticky rice is rolled into balls and used as the primary utensil in sampling other dishes.

Thip Khao’s dishes will come family style and are meant to be shared, according to Prabachith. Highlights include a papaya salad the chef will make tableside using a custom-built cart, and nam khao, a crispy rice salad made with coconut, curry and herbs.

Luangraph decided to make the leap to D.C. from her small Seven Corners restaurant after finding many of her customers in Falls Church were coming from D.C. She also was pleasantly surprised by the response to the Laos menu items; though Bangkok Golden has separate Thai and Laotian menus, more than half the customers now request only the Laotian selections, according to Prabachith.

The 89-seat restaurant will also have a small bar, and, in the future, an outdoor patio. In the beginning, Thip Khao will serve dinner as well as takeout; lunch and brunch could be added down the road.

Plan B: D.C.’s newest burger joint, Plan B Burger Bar in Penn Quarter, opened Monday with its alliterative offerings: burgers, beer and bourbon. The New England-based burger chain opened at 801 Pennsylvania Ave. NW and joins Paul Bakery and Chop’t in the Market Square West building. The restaurant serves nearly 20 varieties of burgers, including a “philisteak burger,” a “low carb burger” served on lettuce with no bun, and an eggplant burger with Greek toppings including feta cheese and Kalamata olive mayo.

Baroak: Chef Teddy Folkman, longtime chef and owner of Granville Moore’s on H Street NE, is branching out. Rather than opening a new D.C. spot, however, Folkman is headed east to Annapolis to open Baroak Cookhouse & Taproom in the Loews Annapolis Hotel. The Baroak menu will include burgers, Folkman’s signature mussels, entree salads and flatbreads, among other items. Back at Granville Moore’s, chef Jeremy Kermisch will take on a bigger role while Folkman splits time between D.C. and Annapolis.

Don’t Settle for Student Loans to Pay for Online Education

Online college programs are becoming a more popular choice for prospective students, with one study finding that more than 6 million students enrolled in at least one online course in fall 2015. The popularity of these courses can be attributed in part to their flexibility with working adults' schedules, students' ability to progress more quickly through online programs and, oftentimes, cheaper tuition. [See 10 low-cost online bachelor's programs for out-of-state students.]Online degrees can be beneficial to many college students, but some studies have shown online learners complete their programs at lower rates than students at traditional brick-and-mortar campuses. Individuals with student loans but no degree comprise two-thirds of defaulted borrowers. Though these numbers are not encouraging, just like for traditional programs, there are ways to reduce how much you'll need to borrow for an online program to ensure you won't become one of these statistics. Don't just settle on borrowing student loans to cover the whole cost of your program and living expenses. Instead, start thinking about how to cut costs and cover your balance in different ways, such as the following. -- Grants and scholarships: Even though you are taking an online course, you can still apply and receive grants and scholarships. But your first step should be to complete the Free Application for Federal Student Aid, commonly referred to as the FAFSA, which will allow you to receive a Pell Grant if your expected family contribution is low enough. The EFC criteria and award amounts are adjusted annually, but the 2017-2018 academic year awards range from $606 to $5,920, which could significantly lower the amount you borrow annually. Your next step is to apply for scholarships. You can start by checking online scholarship search engines, such as the Salt Scholarship Search, College Board's BigFuture and Peterson's. But don't forget to take advantage of local organizations and your school's financial aid office. Both may offer scholarships that you can't find with a national scholarship search. [Review these 10 sites to kick off your scholarship search.]For instance, organizations like the Elks Club, Knights of Columbus or the Rotary Club typically offer scholarships annually to local students. Just because you're going to school online doesn't mean you're ineligible. Visit your local library for scholarship listings, and ask around town. You might be surprised how many local organizations offer scholarships. While these scholarships typically aren't large, every little bit counts. Each dollar you receive in a scholarship is a dollar you don't have to borrow and pay interest on. -- Work-study: Another option for online students may be work-study awards. Not all students enrolled in online programs are eligible, but students at some schools -- including, for example, SUNY Empire State College and Liberty University -- are. Work-study awards are not given upfront like scholarships and grants. In most cases, they are an offer to earn up to the awarded amount if you secure an eligible work-study job. While there is a misconception that all work-study jobs must be on campus, students can work for off-campus, nonprofit or public employers as long as the work is in the public's interest. You may be able to work for a for-profit employer if the job is relevant to your course of study. No matter who the outside employer is, it will need to have an established agreement with your college for you to receive work-study funds. Remember, to be eligible for federal financial aid, you must be enrolled and pursuing a degree or certificate. If you're not working toward a credential, Pell Grants and work-study won't be option, but you may still be able to take advantage of private scholarships -- just be sure to read the eligibility criteria carefully. [Explore what to know about financial aid in online programs.]-- Pay as you go: One of the great benefits to enrolling online is the flexible schedule, which can allow you to complete your college coursework around your responsibilities. But prospective students often overlook using their part- or full-time job earnings as an option for paying for college. Almost 80 percent of college students in 2015 worked at least part time while attending classes, according to the National Center for Education Statistics. By budgeting and thinking strategically about your college costs, you can likely reduce your dependence on student loans by paying a portion out of pocket. Many -- but not all -- online programs are less expensive than traditional programs and often have shorter payment periods. Six, eight or 10 weeks are common course durations. Because of the frequency of payments in an online setting, you may be well-placed to pay as you go and possibly avoid borrowing altogether. Attending college online and avoiding student loans may be challenging, but if you are willing to put in the effort, you can limit the amount you need to borrow. More from U.S. News Q&A: Understanding Student Loan Discharge Eligibility Student Loan Refinancing Isn't Right for All Borrowers
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