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With DBGB in D.C., Daniel Boulud breaks his business mold

By WTOP Staff

For the most part, celebrity chef Daniel Boulud’s business has been split in two: his highly successful portfolio of New York restaurants, and the handful of restaurants that bear his name in hotels in places like Las Vegas and Singapore.

But D.C. is different. DBGB, Boulud’s standalone restaurant opening Saturday in downtown’s tony CityCenterDC development, is the first time Boulud’s company, the Dinex Group, has done a project outside of New York with no hotel partnership. It’s not something the chef is taking lightly.

“This is fully and entirely managed by us and owned by us,” Boulud said as he sat in the restaurant’s dining room, still a work in progress in late August. “We’re always committed to what we do, but for this one we’ve committed… entirely with our own savings. It’s a big commitment.”

Dinex declined to provide a buildout cost for the CityCenterDC space, but a source familiar with the project said it topped $3 million.

A high-profile New York or celebrity chef coming to D.C. certainly isn’t unprecedented. In fact, Boulud waited much longer than some of his contemporaries to take his chance on D.C.

Click through the gallery at right to see more celebrity chefs in D.C. and how they’ve fared.

It hasn’t worked out for many of them. The list of chefs who have come and gone gets longer every year: Eric Ripert (Westend Bistro); Alaine Ducasse (Adour); Todd English, who has now opened and pulled out of two D.C. spots (Olives and MXDC); and, most recently, Jean-Georges Vongerichten (J&G Steakhouse).

Boulud hopes to be in a different category, he said.

“There are a lot of places where it’s not about who’s cooking as much as who is the marquee name,” Boulud said. “I think I belong more in the who is cooking category like many chefs in D.C., chefs who are working very hard for the craft, who respect this business and really respect their customers, the staff, and the community. I want to make sure I am in that category.”

That’s not to say the French-born chef with three Michelin stars hasn’t felt the sting of failure in his career. He has had to close four restaurants over the years: two in Vancouver, one in Beijing and one in the Wynn Las Vegas resort and casino.

The last one came after the Wynn canceled Boulud’s contract, a move the chef joked at the time was costing Steve Wynn more than the divorce the hotel magnate was going through.

“Sure, sometimes there was a project that should have never happened, because I should have concentrated on staying more local than international or what have you, but that’s OK,” Boulud said. “I think every project is an exciting thing to do.”

Don’t Settle for Student Loans to Pay for Online Education

By WTOP Staff
Online college programs are becoming a more popular choice for prospective students, with one study finding that more than 6 million students enrolled in at least one online course in fall 2015. The popularity of these courses can be attributed in part to their flexibility with working adults' schedules, students' ability to progress more quickly through online programs and, oftentimes, cheaper tuition. [See 10 low-cost online bachelor's programs for out-of-state students.]Online degrees can be beneficial to many college students, but some studies have shown online learners complete their programs at lower rates than students at traditional brick-and-mortar campuses. Individuals with student loans but no degree comprise two-thirds of defaulted borrowers. Though these numbers are not encouraging, just like for traditional programs, there are ways to reduce how much you'll need to borrow for an online program to ensure you won't become one of these statistics. Don't just settle on borrowing student loans to cover the whole cost of your program and living expenses. Instead, start thinking about how to cut costs and cover your balance in different ways, such as the following. -- Grants and scholarships: Even though you are taking an online course, you can still apply and receive grants and scholarships. But your first step should be to complete the Free Application for Federal Student Aid, commonly referred to as the FAFSA, which will allow you to receive a Pell Grant if your expected family contribution is low enough. The EFC criteria and award amounts are adjusted annually, but the 2017-2018 academic year awards range from $606 to $5,920, which could significantly lower the amount you borrow annually. Your next step is to apply for scholarships. You can start by checking online scholarship search engines, such as the Salt Scholarship Search, College Board's BigFuture and Peterson's. But don't forget to take advantage of local organizations and your school's financial aid office. Both may offer scholarships that you can't find with a national scholarship search. [Review these 10 sites to kick off your scholarship search.]For instance, organizations like the Elks Club, Knights of Columbus or the Rotary Club typically offer scholarships annually to local students. Just because you're going to school online doesn't mean you're ineligible. Visit your local library for scholarship listings, and ask around town. You might be surprised how many local organizations offer scholarships. While these scholarships typically aren't large, every little bit counts. Each dollar you receive in a scholarship is a dollar you don't have to borrow and pay interest on. -- Work-study: Another option for online students may be work-study awards. Not all students enrolled in online programs are eligible, but students at some schools -- including, for example, SUNY Empire State College and Liberty University -- are. Work-study awards are not given upfront like scholarships and grants. In most cases, they are an offer to earn up to the awarded amount if you secure an eligible work-study job. While there is a misconception that all work-study jobs must be on campus, students can work for off-campus, nonprofit or public employers as long as the work is in the public's interest. You may be able to work for a for-profit employer if the job is relevant to your course of study. No matter who the outside employer is, it will need to have an established agreement with your college for you to receive work-study funds. Remember, to be eligible for federal financial aid, you must be enrolled and pursuing a degree or certificate. If you're not working toward a credential, Pell Grants and work-study won't be option, but you may still be able to take advantage of private scholarships -- just be sure to read the eligibility criteria carefully. [Explore what to know about financial aid in online programs.]-- Pay as you go: One of the great benefits to enrolling online is the flexible schedule, which can allow you to complete your college coursework around your responsibilities. But prospective students often overlook using their part- or full-time job earnings as an option for paying for college. Almost 80 percent of college students in 2015 worked at least part time while attending classes, according to the National Center for Education Statistics. By budgeting and thinking strategically about your college costs, you can likely reduce your dependence on student loans by paying a portion out of pocket. Many -- but not all -- online programs are less expensive than traditional programs and often have shorter payment periods. Six, eight or 10 weeks are common course durations. Because of the frequency of payments in an online setting, you may be well-placed to pay as you go and possibly avoid borrowing altogether. Attending college online and avoiding student loans may be challenging, but if you are willing to put in the effort, you can limit the amount you need to borrow. More from U.S. News Q&A: Understanding Student Loan Discharge Eligibility Student Loan Refinancing Isn't Right for All Borrowers
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