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Protein Bar opens Thursday in Ballston

Protein Bar in Ballston Protein Bar in Ballston Protein Bar founder Matt Matros Spinach and pesto bowl at Protein Bar Protein Bar in Ballston Blended drink at Protein Bar Protein Bar in Ballston Buffalo Bar-rito at Protein Bar

A new restaurant aimed at offering high protein foods is opening in Ballston tomorrow. Protein Bar (800 N. Glebe Road) will start serving its blended drinks, wraps and other entrees around lunchtime on Wednesday.

The goal is to serve foods high in protein, high in fiber and low on refined sugars. Founder Matt Matros based the menu on the diet that helped him lose weight.

“I grew up heavy. I switched to the high protein diet and ended up losing 50 pounds in a summer. It’s all of the foods we sell now,” Matros said. “The idea being that high protein foods help you feel full longer, so if you have something higher in protein you’ll not snack later on in the day. That’s what’s worked for me and it’s worked for a lot of our customers.”

Matros went to business school and then worked for Kraft Foods for a while. He became discouraged by the lack of restaurants offering foods along the lines of his high protein diet, so he decided to launch Protein Bar.

“I realized there was no place that started the kind of foods I wanted to eat, so that’s when I decided to start it all myself,” he said.

The first restaurant opened in May of 2009 in Chicago, and Matros recently has been looking for other markets to move into. The D.C. metro is the first place Protein Bar has expanded outside of the Chicago area. Matros says coming here seemed like a natural fit because the people lead similar lifestyles as those in Chicago.

“They eat healthy, they’re educated, they can appreciate what we’re doing,” Matros said. “They’re urban professionals, they’re busy, they don’t have time for lunch.”

Eventually, Matros hopes to expand into other areas in Northern Virginia, like Rosslyn.

“Arlingtonians have a coolness about them,” he said. “We definitely enjoy being here.”

Protein Bar will open tomorrow (January 30) at 11:00 a.m. and will give food away to the first 50 customers. The restaurant will open for normal business hours (7:30 a.m.-8:00 p.m.) on Thursday. Protein Bar will be closed on Sundays.

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Online college programs are becoming a more popular choice for prospective students, with one study finding that more than 6 million students enrolled in at least one online course in fall 2015. The popularity of these courses can be attributed in part to their flexibility with working adults' schedules, students' ability to progress more quickly through online programs and, oftentimes, cheaper tuition. [See 10 low-cost online bachelor's programs for out-of-state students.]Online degrees can be beneficial to many college students, but some studies have shown online learners complete their programs at lower rates than students at traditional brick-and-mortar campuses. Individuals with student loans but no degree comprise two-thirds of defaulted borrowers. Though these numbers are not encouraging, just like for traditional programs, there are ways to reduce how much you'll need to borrow for an online program to ensure you won't become one of these statistics. 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If you're not working toward a credential, Pell Grants and work-study won't be option, but you may still be able to take advantage of private scholarships -- just be sure to read the eligibility criteria carefully. [Explore what to know about financial aid in online programs.]-- Pay as you go: One of the great benefits to enrolling online is the flexible schedule, which can allow you to complete your college coursework around your responsibilities. But prospective students often overlook using their part- or full-time job earnings as an option for paying for college. Almost 80 percent of college students in 2015 worked at least part time while attending classes, according to the National Center for Education Statistics. By budgeting and thinking strategically about your college costs, you can likely reduce your dependence on student loans by paying a portion out of pocket. 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