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Wines that go with South American cuisine

By WTOP Staff

Scott Greenberg, Wine Columnist for the Washington Examiner

WTOP’s Beer of the Week: Cantillon Vigneronne

By Brennan Haselton
[connatix_element_embed script_id=93bd38a11fb94374ab2e2c48b35252e6 player_id=a795f748-f0c9-4b1a-ab22-22fcd8f622fe video_id=54194c8b-c89c-487c-b4a3-ed6a3251dd85 align=none] All hail the white grape!
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